Wool Round Banneton 210mm for Artisan Bread Baking

This round banneton is made from 100% virgin wool, perfect for proofing bread. Ideal for bakers looking to achieve beautifully shaped loaves.

Specifications

• Dimensions: 210(H)mm
• Material: Wool
• Warranty: No Commercial Warranty
• Weight: 155g
• Colour: Cream
• Requires very little maintenance (damp cloth / soft brush to scrub)
• Hydrophobic material. Perfect with well-hydrated dough and is designed to not stick
• No need to use charlotte covers
• Breathable material which breathes evenly
• Dough can be removed very easily
• Biodegradable polypropylene frame

Benefits

• Achieve perfectly shaped loaves
• Significant time savings
• Cost-effective (no flour needed)
• Easy to clean and maintain

Use Cases

• Artisan bread baking
• Proofing dough
• Baking enthusiasts

FAQ

Q: What is the material of the banneton?
A: It is made from 100% virgin wool.

Q: How do I clean the banneton?
A: Use a damp cloth or soft brush to scrub.

Q: Can I use flour with this banneton?
A: No, it is designed to not stick, even with hydrated dough.